The Westin Mumbai Garden City is pleased to announce the recent appointment of Vikas Singh as the Executive Chef of the hotel. Chef Vikas new role and responsibilities will include overseeing all the culinary operations, brand program, quality and hygiene assurance, team building, and business strategy for the Food & Beverage venues of the hotel which includes ‘Prego’- the finest Italian restaurant in Mumbai, ‘Kangan’- which is acclaimed for its breath-taking north-west frontier dishes, and ‘Seasonal Tastes’- an all-day dining venue serving international cuisine as well as Eighteen The Lounge and banquets.

Chef Vikas is a resilient learner and has many accolades to his name, having had an illustrious career spanning over 13 years. Vikas has been a part of the Marriott International family since 2013. A few of the prestigious properties where he has cooked up a gastronomic storm include – Courtyard by Marriott Ahmedabad and Marriott Whitefield Bengaluru. He explored his cuisine palate whilst working with Four Seasons Hotel Mumbai where he worked with internationally renowned Michelin Star Chefs. This upgraded skillset led him to succeed in securing the Executive Chef position at Hyatt Regency, Kolkata, which was his last assignment.

He has acquired a wealth of knowledge and his fervent passion for culinary art has made him a star in the hospitality realm. His forte includes food styling, restaurant food concept creation and menu engineering with a strong focus on improving service while preserving the highest levels of quality.

Chef Vikas is a meticulous worker and team player. He has the flair for curating a delectable paradise with a fusion of traditions mixed with contemporary modernity.

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