The Westin Goa is delighted to announce the appointment of Jiten Arun Somaiya as the new Food and Beverage Manager. With an illustrious career spanning over 10 years in the hospitality industry, Jiten brings a wealth of experience and expertise to his new role.

Jiten’s journey in the world of hospitality began with a passion for delivering exceptional guest experiences. His dedication to excellence and his innovative approach to F&B management have earned him recognition and respect within the industry. Throughout his career, Jiten has consistently demonstrated his ability to lead diverse teams, drive operational efficiency, and elevate the overall dining experience for guests.

In his role as F&B Manager at The Westin Goa, Jiten will be responsible for overseeing all aspects of the hotel’s food and beverage operations. From curating enticing menus that showcase the vibrant flavors of Goa to ensuring seamless service delivery, Jiten will play a pivotal role in enhancing the culinary offerings and reinforcing The Westin Goa’s reputation as a premier destination for unique dining experiences. 

“We are thrilled to welcome Jiten Arun Somaiya to our team,” “His extensive experience and proven track record of success make him the perfect fit for this role. We are confident that under his leadership, our F&B department will reach new heights of excellence, further enhancing the overall guest experience at our resort.”

Harish Gopalakrishnan, General Manager

Jiten holds a degree in Hospitality Management from IHM Ahemdabad and started his career at Park Hyatt Chennai, his expansive career has taken him to various renowned hotels across the country including Alila Diwa Goa, Park Hyatt Goa, Conrad Bangalore and Marriott Hotel and Convention Centre Hyderabad. His passion for food, coupled with his keen business acumen, positions him as a valuable asset to The Westin Goa.

Please join us in welcoming Jiten to The Westin Goa family. We look forward to his valuable contributions and wish him success in his new role.

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