Pune: The Orchid Hotel Pune has announced Dipak Singh’s promotion to Assistant Food & Beverage Manager.

Dipak brings over eight years of hospitality experience to his new role, with a proven track record of delivering top-notch dining experiences. Since joining the hotel in 2020, he’s been instrumental in making banquet experiences for their guests unforgettable. Dipak’s career reflects a commitment to excellence. Having worked with esteemed properties like Holiday Inn, Marriott and Crowne Plaza, he has developed a deep understanding of crafting exceptional guest experiences. His expertise ranges from handling complex event setups to ensuring smooth day-to-day operations in high-pressure environments.

His attention to detail, warm hospitality, and team leadership skills as the banquet manager have earned Dipak exceptional feedback from his peers and guests alike. “I’m honored and grateful for this opportunity. I’m excited to contribute even more to our hotel’s success and make our guests’ come back again and again to The Orchid.

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