The Leela Bhartiya City Bengaluru- Hotel, Conventions, and Residences appoints Chef Roberto Apa as Executive Sous Chef
Bengaluru, January 2023: The Leela Bhartiya City Bengaluru recently welcomed Chef Roberto Apa as its new Executive Sous Chef. The celebrated chef has been in the industry for over a decade Chef Apa has been in
Bengaluru, January 2023: The Leela Bhartiya City Bengaluru recently welcomed Chef Roberto Apa as its new Executive Sous Chef. The celebrated chef has been in the industry for over a decade Chef Apa has been in the culinary industry for over two decades. The team at The Leela Bhartiya City Bengaluru is ecstatic about having Chef Roberto Apa come in.
The team is looking forward to him bringing his expertise and unique perspective to their kitchen. Chef Roberto Apa has worked with prestigious hotel brands like Marriott International and his last stint was with Scalini Restaurant in Doha as Executive Chef.
“All my commitment and aim is to give a superlative culinary experience for the guests who dine with me and etch on their memories a truly unique experience for which they would love to come back and relive the moments of joy and happiness. Even though the property is relatively new, it has already established itself with its culinary repertoire. Its relentless efforts to offer the best in class, and maintain standards and perfection aligns perfectly with my working style and approach.”
Chef Roberto Apa, Executive Sous Chef
Having graduated from IPSAR Lucio Petronio and ALMA of the National Academy of Italian Cuisine comes with thorough industry knowledge, keen insights, and an understanding of how large kitchens are run and managed without compromising on the quality standard that is provided to the patrons.
“My cuisine is particularly linked to my experience and my memory. Every dish is a part of the Italian culture and carries along the tradition of family recipes handed over generations within the family kitchen, from farm to the countryside and ocean, all reworked by the varied experience of my work in the world and by the innovative culinary techniques.”
Chef Roberto Apa, Executive Sous Chef
The Leela Bhartiya City Bengaluru is all aboard Chef Roberto’s fresh new perspective and has extended a hearty welcome for the celebrated Chef.
About The Leela Palaces, Hotels and Resorts
Headquartered in Mumbai, The Leela Palaces, Hotels and Resorts is owned by a Brookfield Asset Management-sponsored private real estate fund and operates eleven award-winning properties in major cities and leisure destinations across India. These include the flagship hotel in the capital city of New Delhi, Bengaluru, Chennai, Udaipur, Jaipur, Gurugram, East Delhi, Mumbai, Gandhinagar, and now Kovalam. The Leela celebrates each hotel through its unique location, art, culture, and cuisine with thoughtful services, celebratory rituals, and immersive experiences. The Leela Palaces, Hotels and Resorts was voted the World’s Best Hotel Brand twice in a row by Travel + Leisure, USA, World’s Best Awards Survey, 2020 and 2021. The brand is well poised to embrace the next phase in its growth trajectory with upcoming projects which include a leisure resort in Ashtamudi in Kerala. An epitome of true Indian luxury hospitality, The Leela is committed to providing guests with unforgettable stays in settings that capture the essence of India. The brand has a marketing alliance with US-based Preferred Hotels & Resorts and is a member of the Global Hotel Alliance.
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