Authored by Ms. Chitra M Sharma, Business Head, Skyland Group

Food and its ingredients are inextricably linked to family history, culture, and geography. Food brings people together and various cultures and traditions related to the particular food item. In 2017, the Government of India issued the Indian Food Composition Tables (IFCT) that offers information about 586 varieties of Indian food with their nutritional benefits. In the coming years, the typical Indian household’s food wallet share is expected to increase to 35.4 percent by 2025, up from 33.2 percent in 2005.

The food industry is changing at a breakneck speed as consumers are now more conscious about their food choices and seeking healthier options. To keep up with the changing demands, food companies have started offering food products made up of healthy food ingredients aided with technology in the production process. Natural calamities like the recent COVID-19 have potentially disrupted the food chain that altered the connection of food with masses. From illness breakouts to supply chain disruptions & consumer hoarding behaviors, the pandemic had left an immediate and major impact on the food industry. For example, the patties are manufactured with wheat protein, coconut oil, potato protein, and flavorings to be sustainable and ecologically beneficial. Plant meal or faux meal is now becoming popular among vegetarians and vegans. People are again gravitating toward the smart protein industry, which comprises plant-based, grown, and fermentation-derived meat, eggs, and dairy.

According to ADM research, 56 percent of consumers worldwide strive to consume more plant-based food and drinks. They choose plant-based alternatives for four key reasons: health, diet diversity, sustainability, and flavor. ADM also claims that the product demand is rapidly shifting away from burger mimics to towards new and unique goods.

Transparency is the most important trend driving change in the food and beverage business at present. Consumers want to know and comprehend which ingredients and components are in their products; in consequence, they are seeking options with shorter, pronounceable ingredient lists. Consumers want things that are both convenient and of superior quality. Earlier, it was rare for consumers to read the back of a product before adding it to the cart, but these days consumers do read the back of the product packaging.

Concerns about sustainability lead some customers to choose renewable food sources such as grains, legumes, algae, and seaweed. Foods that minimize waste, such as deformed fruits, vegetables, and by-products that may be upcycled into healthy components for soups, sauces, dressings, meal replacement bars, protein supplements, drinks, and more, are also popular.

Organic food consumption has increased dramatically in India, with one of the primary reasons being that organic food does less harm to the body than conventionally cultivated food. Organic food is in high demand in India due to its online availability of consumer tastes have also increased toward organic foods. Food consumption is no longer limited to meeting the body’s fundamental energy/nutritional needs, but now it is also being seen as an organically improving health quality product. As a result, superfoods including berries, seeds, oats, kale, and quinoa have also gained appeal with Indian customers due to their high nutritional value, including vitamins, minerals, and antioxidants.

There is a greater need for transparency, quality checks, ingredients, and attention to the environment for well-being with the rapid expansion rate in the food industry. Furthermore, global management-enforced processes have resulted in stricter rules, higher safety standards, and a surge in new sales channels. The rapid change in food habits leads the nation to become a healthy and disease-free population. The growing adoption of healthy eating is pushing the F&B industry to innovate healthier eating options that are significantly fueling the growth of the health food market across the world.

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