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The Den Bengaluru Appoints Chef Vineeth Jayan as the Executive Chef

20 April 2024, Bengaluru: The Den Bengaluru, a state-of-the-art luxury hotel, has announced the appointment of Chef Vineeth Jayan as its new Executive Chef. With an illustrious 18-year career marked by culinary excellence, Chef Vineeth brings a

20 April 2024, Bengaluru: The Den Bengaluru, a state-of-the-art luxury hotel, has announced the appointment of Chef Vineeth Jayan as its new Executive Chef. With an illustrious 18-year career marked by culinary excellence, Chef Vineeth brings a wealth of expertise to the esteemed hotel. 

Chef Vineeth has an impressive culinary journey marked by notable positions at esteemed establishments like Leela Palaces Hotels and Resorts, The Oberoi Group and much more.  Throughout his tenure, he has showcased exceptional leadership and culinary finesse, garnering accolades including the Times Food Guide and Executive of the Year awards.

At The Den Bengaluru, Chef Vineeth is set to raise the bar for culinary excellence, emphasizing the utilization of premium local ingredients to craft exceptional dishes imbued with techniques refined throughout his career. Taking on his new role, he will guide culinary teams, orchestrate menu conceptualization, and introduce inventive culinary creations distinguished by his signature touch.

“I am truly honored to become a part of The Den Bengaluru’s esteemed culinary team. With a fervent dedication to crafting unforgettable dining moments and a steadfast commitment to sustainable practices, I am eager to contribute to our journey towards culinary experience.”

The Den Bengaluru, Chef Vineeth

We are excited to have Chef Vineeth Jayan join The Den Bengaluru family. His passion for culinary innovation and commitment to sustainability align perfectly with our values, and we look forward to the exciting journey ahead under his leadership.”

Vinesh Gupta, General Manager of The Den, shared his enthusiasm about Chef Vineeth’s appointment,

Chef Vineeth is an alumni of The Oberoi Centre of Learning and Development – OCLD and also holds the Postgraduate Diploma in Kitchen Management. Beyond his exquisite creations, he is committed to exploring different world cuisines and cooking techniques, along with gardening and sustainable farming. He is also an automobile enthusiast and passionate biker who is part of various super bike clubs. 

The Den, Bengaluru, the first hotel expansion by the renowned Israeli hospitality chain, Dan Hotels. Crafted for modern travellers, this premium staycation destination opened its doors in India in 2017. With its sleek pad of comfort and modern touch, The Den appeals to both the modern globetrotter and classic travellers. Located in the prime business hub of Whitefield, The Den stands out as an urban haven of quiet and relaxation amidst the bustling outer world. The Den, Bengaluru offers a comprehensive range of services that cater to every guest's needs. Whether guests are here for business or pleasure, The Den ensures a seamless and memorable stay experience. With its commitment to excellence, The Den stands above the rest, providing genuine hospitality and creating an environment where modern travelers can experience luxury and comfort in perfect harmony.

komal.hospi@gmail.com

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