Surat Marriott Hotel is thrilled to announce the appointment of the remarkably talented Chef Bam as its new Head Chef at Vintage Asia, Pan-Asian Cuisine Restaurant. With a culinary philosophy deeply rooted in tradition yet infused with a passionate innovation, Chef Bam is set to redefine the gastronomic experience at Vintage Asia. His illustrious career, marked by stints at prestigious establishments such as Marriott International, Pride Hotels, IHG, among others, speaks volumes of his culinary expertise and dedication to food excellence.

Chef Bam’s journey in the culinary world is a testament to his relentless pursuit of customer ecstasy through the art of cooking. His approach is not just about crafting exquisite dishes but creating a memorable dining experience that leaves guests with a lasting positive impression. His ability to work seamlessly in a fast-paced, multicultural environment, coupled with his genuine desire to meet and exceed guest expectations, sets him apart as a culinary maestro.

As Chef Bam takes the helm at Vintage Asia, he brings with him a rich tapestry of flavours, honed skills, and a visionary outlook towards Asian cuisine. His commitment to building the finest culinary playbook promises an exciting new chapter for Vintage Asia, where tradition meets innovation on a plate. Guests can look forward to an elevated dining experience that not only tantalizes the taste buds but also touches the heart, staying true to Chef Bam’s belief in cooking with passion and purpose.

“With over 18 years of extensive and diverse experience across India, Chef Bam is renowned for his expertise in crafting exceptional Dimsums and Sushi. With his appointment, we are certain that he will further enhance the cuisine and offerings at Vintage Asia, making it a must visit restaurant for Asian cuisine in Surat.”

The Area Director & General Manager Amit Mehta

—-