National, August 2022: Sheraton Grand Palace Indore is pleased to announce the recent appointment of Karam Dogra as the Executive Chef of the property. In his new role, he will be responsible for planning, supervising, and managing the kitchen operations including procurement and maintenance of inventory for smooth functioning of all operations.

Prior to joining Sheraton Grand Palace Indore, Karam was associated with Dyota Hospitality, Delhi as the Director of Operations. With over 20 years of experience, he has worked his way through culinary discipline holding various positions across leading brands such as ITC, Radisson, Hilton and Shangri-la. A skilled culinary professional, Chef Karam specializes in Continental as well as Indian Progressive cuisine and brings strong interpersonal skills and creative thinking.

“I am elated to be associated with Sheraton Grand Palace Indore and eagerly look forward to giving my best to enhance and improve the overall guest dining experience at the property.”

chef Karam Dogra

About Sheraton Hotels and Resorts:

Sheraton Hotels & Resorts, part of Marriott International, Inc., makes it easy for guests to explore, relax and enjoy the possibilities of travel at nearly 450 hotels in over 70 countries and territories around the world. Sheraton continues to enhance the brand through innovative guest experience, differentiating design, multi-channel marketing and a sharp focus on service.

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,200 properties under 30 leading brands spanning 134 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company now offers one travel program, Marriott Bonvoy™, replacing Marriott Rewards®, The Ritz-Carlton Rewards®, and Starwood Preferred Guest®(SPG).

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