We are pleased to announce the appointment of Cdr. Siddhartha Gargori (Retd.) as the Corporate Director, Engineering & Suranjit Sengupta as the Corporate Director, F&B

CDR SIDDHARTHA GARGORI

Corporate Director, Engineering

Siddhartha served the Indian Navy for over 21 years and holds extensive experience in project and program management, with a focus on technical and green field infrastructure projects.

His distinguished career includes 8 years of active sea service on various Indian Naval warships, where he effectively managed the maintenance and operation of electrical & weapon equipment and machinery.

In addition to his professional achievements, Siddhartha has demonstrated a passion for training, serving as an Instructor to guide cadet officers in various aspects of military training to prepare them as future officers of the Indian Navy.

Siddhartha is a graduate of the Naval College of Engineering, INS Shivaji, Lonavala, holding a B.Tech degree in Electrical & Electronics Engineering, a Post Graduate Diploma in Management from Jamnalal Bajaj Institute of Management Studies, Mumbai and an Executive Diploma in Business Management from the Indian Institute of Foreign Trade, New Delhi.

Beyond his professional endeavours, Siddhartha enjoys golf, tennis, reading, and leisure drives in his spare time. In his new role, he will provide valuable support to Sarovar hotels across India.

SURANJIT SENGUPTA

Corporate Director, F&B

Suranjit Sengupta joins as the Corporate Director Food & Beverage. With 18 years of experience, including a decade at Marriott International in key positions such as Hotel Manager at Fairfield by Marriott Jodhpur and Director of Food & Beverage at the JW Marriott New Delhi Aerocity, Suranjit brings a wealth of expertise to his new role. He has also made significant contributions to Hilton Bangalore Embassy Golf Links and Taj Krishna Hyderabad in Banqueting operations.

In his prior assignments, his contribution and hard work earned him great recognition including the “Global Event Management (GEM) Award” and “Event Excellence Award for Asia Pacific in 2017” by Marriott International which identifies and celebrates impressive global event management talent throughout the Marriott Hotels. He has also served as a “Wedding

consultant for Marriott Asia-Pacific”, “Event Advisory Board member for Asia Pacific in 2018”, with his exemplary expertise in event management and food & beverage operations.

Beyond his professional pursuits, Suranjit enjoys traveling and overcoming challenging terrains with his driving skills. We are confident that in his new role, Suranjit will make valuable contributions to our F&B operations

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