In Conversation with Stephen Geroge, Director of Food & Beverage, Renaissance Bengaluru Race Course Hotel

Significance of tableware and glassware in enhancing the dining experience.

The right table set-up sets the tone for the entire dining experience, essentially creating the first impression. Tableware and glassware are integral to the ambiance of a restaurant or bar, which encompasses more than just the visual aspect—it is a psychological phenomenon. A table set-up that includes wine glasses influences the ordering pattern at the table, as guests are more likely to order wine in such settings. This not only enhances the dining experience but also positively impacts the APC (Average Per Customer) at the table

Before choosing the ideal table setting for glassware, what key elements should be taken into account?

Glassware used in restaurants should complement the overall concept. While factors like mood, lighting, and linen influence the choice of design, color, and brand of glassware, it’s crucial to consider the turnover rate at the establishment. Restaurants and bars with high order turnover are prone to breakage, necessitating cost-effective choices that justify their expenses and Average Per Customer (APC). Easy, stylish, but inexpensive glassware brands such as Ocean are thus a popular choice. As the industry shifts from fine dining to casual dining, practical and chic glassware options are becoming more popular.

Could you please shed some light on the latest innovations within the glassware and tableware industry?

Extravagant designs may attract attention on Instagram, but they aren’t practical or sustainable for daily operations. The newest trend in the glassware and tableware industry is back-to-basics designs: simple, functional designs that support operational efficiency. Restaurants and bars now keep minimal inventory of fancy, designer glassware. Instead, they prefer basic, practical glassware for day-to-day operations.