Mumbai, 25th Jan, 2024– In a significant stride forward, Radisson Blu Mumbai International Airport proudly announces the promotion of Shreyas Bhagat to the position of Executive Assistant Manager – Food and Beverage.

This well-deserved promotion recognizes Shreyas’s exemplary contributions and leadership in his previous role as Food and Beverage Director.

Having served as Food and Beverage Director, his strategic vision, and dynamic approach have significantly contributed to the success of Radisson Blu Mumbai International Airport.

Shreyas Bhagat’s illustrious journey in the hospitality industry is a testament to his unwavering commitment and exceptional leadership. Commencing his career at ITC Maratha in 2005, he quickly established himself as a dedicated Associate. His journey continued to evolve as he embraced roles of increasing responsibility, transitioning to Hyatt Regency Mumbai, where he further honed his skills as an Associate. Shreyas’s trajectory reached new heights during his tenure at Novotel Mumbai Juhu Beach, progressing from Team Leader to F&B Manager.

His extensive experience in the hospitality industry, coupled with a proven track record of excellence, positions Shreyas as a key driver in steering Radisson Blu Mumbai International Airport toward new milestones.

“I am truly honored for this opportunity. This promotion signifies not only my personal growth but also a dedication to maintaining the highest standards in the hospitality sector. I look forward to leading with passion, introducing fresh perspectives, and enhancing dining experiences for our valued guests.”

Shreyas Bhagat,

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