Bengaluru, 05/11/2024 – Radisson Blu Atria Bengaluru is pleased to announce the  appointment of Ms. S. Varalekshmi as the hotel’s new Hygiene Supervisor. A graduate with an  MSc in Food Science and Technology from St. Aloysius University, Mangalore, Ms.  Varalekshmi brings a strong foundation in food safety and hygiene. Her experience includes  hands-on training with Radisson Blu Atria, where she honed her skills in maintaining rigorous  hygiene standards within the hotel environment. 

In her new role, Ms. Varalekshmi aims to enhance the hotel’s food safety practices by  implementing FSSAI standards and fostering a proactive culture of safety among the hotel’s  staff. Her commitment to ensuring the highest standards aligns with Radisson Blu Atria’s  dedication to guest well-being and excellence in service. 

“I am excited to continue my journey with Radisson Blu Atria Bengaluru,” shared Ms.  Varalekshmi. “My focus is on establishing a strong culture of food safety within the team,  ensuring we uphold the highest standards that our guests can rely on.” 

The team at Radisson Blu Atria is thrilled to welcome Ms. Varalekshmi, whose expertise in  food safety and passion for excellence will further enhance the hotel’s commitment to  providing an impeccable experience for every guest. 

About Radisson Blu Atria Bengaluru 

Situated in the heart of Bengaluru, Radisson Blu Atria Bengaluru is renowned for its luxurious  accommodations, exceptional dining, and premier guest services. Committed to excellence, the  hotel offers an elegant, contemporary experience for discerning travelers. 

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