Hyderabad, Telangana (Aug 17th, 2023) Park Hyatt Hyderabad is pleased to announce the appointment of Chef Neeraj Tyagi as the Executive Chef at Park Hyatt Hyderabad. Chef Neeraj Tyagi is an accomplished culinary professional with over 23 years of experience in the luxury hospitality sector.

With comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience, he has expertise in both social and corporate markets with success in large-scale event planning, food production, food preparation, and menu planning.

His last assignment was working as a culinary consultant for Nohm Hospitality Group in Dubai for their restaurants at Taj Dubai, Business Bay. He was the Director of Culinary for Pullman and Novotel Aerocity, NewDelhi, managing eight restaurants/outlets. This is where he introduced fresh ideas like “The Farmers Basket” which altered the local culinary scene and enhanced the entire guest experience.

He has global exposure working as an Executive Chef at The Kempinski -Jordan, The Garibaldi- Singapore, Hulhulle Island Hotel -Maldives, Princi- London, Italian fine dining Restaurant- Toto’s with Michelin star Chef Gennaro Vito and Shangri-La at the Shard -London.

He isn’t new to team management. He moved up to be an EAM from an Executive Chef at the Shangri-la’s Eros Hotel, New Delhi where he handled a brigade of 120 chefs and 137 talented F&B professionals, driving the overall F&B revenues and departmental profitability with a high guest satisfaction index.

While he is celebrated for his culinary prowess with multiple Awards and Recognitions, he humbly accepts moments over mementos and shares experiences where he has closely worked with world-renowned chefs like David Fenstra of Molecular Gastronomy fame, Frans Dijksman, Dennis Out, Austrian Chef Markus Moser, Spanish Chef Jeorge Acereto, and Chef Andreu Genestra.

“I am truly honored to embark on this exciting journey with Park Hyatt Hyderabad,” “My passion for culinary artistry has always been fueled by the desire to create memorable dining experiences that resonate with guests on a profound level. I look forward to pushing the boundaries of creativity, collaborating with a talented team, and curating exceptional moments for our discerning guests.”

Chef Neeraj Tyagi

Chef Tyagi’s arrival marks an exciting chapter in Park Hyatt Hyderabad’s culinary narrative.

About Park Hyatt Hyderabad:

The first urban Park Hyatt hotel in India, designed by renowned architecture firm of John Portman & Associates, the modern eight-story Park Hyatt Hyderabad includes 185 guestrooms, 24 suites and 41 service apartments; all being among the city’s most spacious hotel accommodations. With contemporary, elegant hotel interiors by Hirsch Bedner Associates, the hotel is the first in Hyderabad to offer 42 fully serviced luxury apartments – The Residence. It boasts about a premium location, close to the technology hub of Hi-Tech City and the business districts, and 45 minutes from Hyderabad’s international airport. The Spa designed with a Nizami theme houses the blend of attars and instrumentals wafting through the air, technology and tradition intertwining and new beauty’s intersection with ancient wisdom. The Spa offers a true respite from the rigors of the day-to-day by effortlessly offering royal rituals. Award winning Northern-Italian, Pan-Asian, Indian and European signature restaurants offer hand crafted culinary delights while spacious and technology friendly meeting spaces portray perfect venues for social and corporate gatherings.

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