In Conversation with Shajahan Mohammed Abdul (Chef Abdul), Founder and MD,  Tandooriwala

Share your brand story.

Tandooriwala brand story begins in early 2013, with a passion for great food and a desire to share it with others. Our founder Shajahan Mohammed Abdul (Chef Abdul), who is a Two Star Michelin Master Chef and food enthusiast, wanted to create a fusion in tandoori cuisine, where people could come together to enjoy delicious, flavourful food in a welcoming atmosphere.

Our vision is to be the world’s best Indian franchise chain. We currently operate with five franchise models. 1. Tandooriwala Lounge, 2. Tandooriwala Elite, 3. Tandooriwala Deluxe, 4. Tandooriwala Refuel, and 5. Tandooriwala Food Court. From the flagship to 43 outlets pan India, now we are expanding globally, and at the end of 2023, we will be close to 100 outlets’ globally.

What is so unique about your brand?

We focused on sourcing only the highest-quality ingredients, from locally grown produce to fresh-caught seafood and premium cuts of meat. We also developed a menu that is both diverse and accessible, with options for a variety of dietary needs and preferences. To maintain the consistency, we developed our own spices which are very unique in flavours, and the key success point of our franchise business. Over time, we’ve built a loyal following of customers who appreciate our dedication to quality and community. We continue to innovate and evolve, adding new dishes and experiences to our menu and working to create a space that feels like a home away from home for our guests.

About Spokesperson

Hello, I’m Chef Abdul! With my ever-growing love for food and ardent passion for sowing the seeds of different cuisines globally and glorifying them locally, I would love to take you on this exquisite culinary experience right from when and why sparks flew between food and I, all the way on how I kept this blazing passion roaring and making sure its felt and heard. With my Michelin star and global branding experience, I’m just a zealous man who works with every bit of his heart to spread the message of love through food across the globe. Honoured a Master’s Degree in Hotel Management from France and has been recognized as an Innovative Chef with hundreds of awards for contribution to the hospitality industry.

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