In Conversation with  Akash Bansal, Director of Operations, Novotel Kolkata Hotel & Residences

The significance of tableware and glassware in enhancing the dining experience.

At Novotel Kolkata Hotel & Residences, we believe that tableware and glassware play a crucial role in enhancing the dining experience. They are not just functional items; they set the tone and elevate the overall ambiance of a meal. High-quality, well-chosen tableware and glassware contribute to the aesthetic appeal of the dining setup, creating a visually pleasing environment that enhances the flavours and presentation of the dishes.

Elegant tableware and glassware can transform an ordinary meal into an extraordinary experience, reflecting the attention to detail and commitment to excellence of the establishment. They also contribute to the comfort and enjoyment of the diners, as the right utensils and glassware can enhance the sensory aspects of eating and drinking. At Novotel Kolkata Hotel & Residences, we carefully select our tableware and glassware to ensure they complement our culinary offerings, creating a cohesive and memorable dining experience for our patrons.

Before choosing the ideal table setting for glassware, what key elements should be taken into account?

When choosing the ideal table setting for glassware at Novotel Kolkata Hotel & Residences, key elements to consider include:

1. Event Type and Theme: The formality and style of the event dictate the type and number of glasses needed. For example, formal dinners may require multiple glasses for wine, water, and champagne, while casual gatherings might need fewer options.
2. Menu and Beverage Pairing: Ensure that the glassware complements the drinks being served. Wine glasses should match the type of wine (red, white, sparkling), and consider specialty glasses for cocktails, spirits, and non-alcoholic beverages.
3. Table Size and Space: The size of the table should accommodate the glassware without overcrowding. Ensure there’s enough space for our patrons to dine comfortably and for waitstaff to serve efficiently.
4. Guest Comfort and Accessibility: Glassware should be within easy reach for guests. Avoid placing glasses too close to the edge of the table to prevent accidents.
5. Aesthetic and Brand Consistency: The glassware should align with Novotel Kolkata Hotel’s brand image and the overall aesthetic of the event. Consistent and elegant glassware enhances the dining experience and reinforces the hotel’s image.
6. Quality and Durability: Choose high-quality, durable glassware that can withstand frequent use and cleaning. This ensures a polished look throughout the event and reduces the risk of breakage.
7. Placement and Alignment: Glasses should be placed in a precise order, typically starting from the right side of the main plate, aligning from tallest to shortest. This creates a clean and professional appearance.

By carefully considering these elements, we can ensure an impeccable and memorable dining experience for our guests.

Could you please shed some light on the latest innovations within the glassware and tableware industry?

The glassware and tableware industry has seen several exciting innovations recently. One notable trend is the use of advanced materials that offer greater durability and aesthetic appeal. For instance, high-quality, break-resistant glassware and porcelain that combines elegance with functionality are gaining popularity.

Another innovation is the integration of smart technology. Some tableware now comes with features like temperature control to keep food at the desired temperature for longer periods. Additionally, there’s a growing focus on sustainability, with many manufacturers producing eco-friendly options made from recycled or biodegradable materials.

Design-wise, there’s a shift towards customizable and modular pieces that allow for unique, personalized dining experiences. These innovations not only enhance the dining experience but also align with contemporary demands for sustainability and smart functionality.

From the utensils we use to the plates we dine on, every aspect of the dining experience is undergoing a revolution, driven by a fusion of technology, sustainability, and evolving consumer preferences.

Sustainable Material, Smart table ware, Customization and Personalization, Artistic expressions, Integration of augmented reality

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