Consumer behaviour in air travel has evolved significantly over the years, reflecting changing preferences and expectations. Today there is a growing emphasis on health and wellness, with passengers prioritising nutritious meals and access to healthier food options. Researchhas shown that 78% of passengers now prioritise nutritional value and freshness in their in-flight meals, a significant increase from 52% in 2019. Whether travelling for business or pleasure, the last thing one wants to feel when getting off a flight is guilt or uneasiness about compromising on their food choices.

Responding to our customers’ evolving needs, Café Akasa – Akasa Air’s onboard meal service offers health-conscious dining to allow customers to enjoy their journey without sacrificing their diet. It offers a diverse selection of salads, snacks, and beverages designed to meet a variety of dietary needs. Whether you’re looking for vegetarian, non-vegetarian, low-carb or protein-rich options, the menu caters to all preferences with fresh, high-quality ingredients. Moreover, the food items come with a label comprising nutrition facts such as calories, protein, fat, and carbohydrates to provide detailed information about each meal. This helps consumers make informed choices about their diet and nutrition.

Akasa Air is also the first Indian airline to introduce Kombucha, a probiotic beverage on board.

Some of the healthy, nutritious options available at Café Akasa include:

• Salads
  • Fruit & Feta Fiesta Salad
  • Lean Bean Protein Salad
  • Chicken Shawarma Salad
  • Chic-a-licious Salad
• Sandwiches
  • Peppy Paneer Sandwich
  • Chicken & Cheese Sandwich
• Snacks
  • Mixed nuts
  • Makhana
• Beverages
  • Borecha Mango Kombucha
  • Borecha Basil Shikanji
  • Tender Coconut Water

Customers can conveniently pre-book their meals on Akasa Air’s website, mobile app and through multiple leading travel agents.

Read more about Café Akasa or book your meal now.

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