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Life of a Hotelier during New Year’s eve – THE Park
Dominic Ragu Assistant Manager of Housekeeping, THE Park Chennai New Year’s Eve is a time for us to make sure that each of our guests enjoy celebrating it with us! We go out of our way to
Dominic Ragu
Assistant Manager of Housekeeping, THE Park Chennai
New Year’s Eve is a time for us to make sure that each of our guests enjoy celebrating it with us! We go out of our way to make special arrangements for the guests in the Room, so right from the time they check in, the celebratory vibe is in the air!
Satyabrata Behera
Assistant Manager Lobby, THE Park Chennai
New Year’s Eve is the most exciting time of the year for us, and post the pandemic welcoming our guests and making sure they have a memorable stay with us is all that counts! When you’re in Hospitality, planning celebrations for the guests gives one immense joy and I look forward to this time of the year.
Wayne Clark
Sous Chef, THE Park Chennai
On New Year’s, its the time for us to pull out all stops for our guests and ensure that they have the best time with our offerings and entertainment. The Chefs team eagerly await New Year’s Eve to showcase our culinary passion and repertoire, making it more merrier each year!
Nagesh
Front Office, THE Park Visakhapatnam
The most happening and happiest day of the World for everyone, but the busiest day for us Hoteliers. We at the Front Office play a major role in making sure everyone has an Anything But Ordinary experience.
Arnab Das
F&B Service, THE Park Visakhapatnam
When from Goa to Kashmir, and from Rajasthan to Kolkata, everyone is celebrating the New Year with their friends and families, we hoteliers are on duty. When everyone is visiting the hotels and restaurants to have a great dinner, we hoteliers are always there to serve the guests with a smile. When everyone takes leave from their regular work place to spend some time with their dear ones, we hoteliers spend more time in the hotel to provide our guests a memorable experience. This is a true-blue hotelier’s story.
Chef Bikram
F&B Production, THE Park Visakhapatnam
We happily work on the New Year’s Eve as its one of the most important day of a Hoteliers life. It’s an opportunity for great learning, and gives us immense pleasure and satisfaction.
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