5th December 2022 – For nearly two decades, Chef Sujit Gomes has been spreading his patisserie prowess across hotels and destinations around the world. Today, he brings it all to the dessert table at JW Marriott Mussoorie, as he takes on the illustrious title of Pastry Chef.

Over the years, Chef Gomes has championed many experiences in the world of patisserie. A journey that began as his passion quickly progressed as he climbed the rungs from Assistant Pastry Chef to Pastry Chef, showcasing his incredible skills front and center in the pastry scene across several five-star resorts and properties: from Kolkata to UAE. He is a gold medal winner in Wedding Cake category in prestigious Horreca Culinary Competition and have won merit in SIAL one of the leading food, beverage, and hospitality event in Abu Dhabi.

Chef Gomes considers having worked as a part of the pre-opening teams with major hotel chains around the world as his greatest achievement. It gave him the opportunity to set the kitchen, reci-pes, menus and standards at a top-quality mark. His travels across the world also earned him a wealth of knowledge and experience in learning the authentic ways of preparing the finest desserts and artisanal beads.

However, at the core of it all, lies discipline, something that Chef Gomes admits may be hard to achieve, but absolutely necessary to maintain. For him, he finds his peace and tranquility while cre-ating his desserts—whether it is an innovation or a classic—he is proud of it all. His ingredients form his greatest inspiration in every circumstance. The extremely resourceful Chef never makes the ab-sence of ingredients a limiting factor. In fact, he transforms every experience in the kitchen into an opportunity, finding innovative ways to create top quality desserts, even when the odds are stacked up against him.

“Marriott supports innovation, top quality production and promotes using sustainable ingredients. Such culinary principles are highly respect-worthy and difficult to part with once we adopt them. This has aligned with my own philosophy now, and I include this thought in my daily life outside the kitchen as well”.

Chef Gomes

If you ask him his signature masterpieces, he admits that he loves all of his desserts equally and does not single any of them out. This just means that you will have to try everything on the dessert platter when you visit JW Marriott Mussoorie.

About JW Marriott Mussoorie Walnut Grove Resort & Spa

JW Marriott Mussoorie Walnut Grove Resort & Spa is JW Marriott Hotels & Resorts’ first resort property in India. The 115 keys, five-star hotel is located in the hill station of Mussoorie, at the foot-hills of the Garhwal Himalayan ranges. The hotel services include ultimate luxury accommodations along with access to 12,000 square feet entertainment zone for kids called Den, one of the largest meeting spaces in the city with 3,300 total square feet across the Grand Orchard Ballroom and five restaurant lounges offering unique dining experiences. The resort also houses the Cedar Spa by L’Occitane, which features five lavish treatment rooms and an array of invigorating treatments in-spired by the indigenous cedar trees of the region. The epitome of sophistication, JW Marriott Mus-soorie Walnut Grove Resort & Spa is the perfect place to enjoy the serenity of nature in the lap of luxury. For more information, please visit our website JW Marriott Mussoorie, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook, Twitter and Instagram.

—-