In Conversation with Prakash Chettiyar, Director of Culinary, JW Marriott Mumbai Sahar

The significance of tableware and glassware in enhancing the dining experience.

Answer: First impressions are critical. Everything in the establishment should look luxurious, from the hostess stand to the menu design. This is especially true when it comes to glassware and tableware. Not only do they add a touch of sophistication to the dining experience, but they also serve a functional purpose. Proper glassware can help enhance the flavors of your dishes and can even be used as a marketing tool. Chefs invest significant time in the design and functionality of glassware and tableware to elevate the entire dining experience.

Before choosing the ideal table setting for glassware, what key elements should be taken into account?

Answer: It is important to understand the concept of the restaurant, including its aesthetics, color scheme, location, and brand elements. After the selection, focus on stocking, ordering, and proper storage of the glassware, which is often overlooked as design considerations can overshadow functionality.

Could you please shed some light on the latest innovations within the glassware and tableware industry?

Answer: There is a growing emphasis on using local artisans’ work, incorporating sustainable materials in glassware and tableware. This approach resonates with the culture and concept of Marriott, which aims to connect with the local market and community to build awareness and enhance the dining experience. Specific glassware designs that reflect the origin of the ingredients used in cocktails or mocktails are becoming more prevalent. Additionally, there is a focus on elegance and simplicity, ensuring the items are easy to handle, durable, and reasonably priced, all of which contribute to the success of the restaurant.

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