JW Marriott Hotel Bengaluru appoints Deepak Jeena as the Director of Food and Beverage
Bengaluru, September 29th , 2023 - JW Marriott Hotel Bengaluru, the epitome of luxury nestled in the heart of the city, proudly announces Deepak Jeena as the Director of Food and Beverage. With an illustrious career spanning
Bengaluru, September 29th , 2023 – JW Marriott Hotel Bengaluru, the epitome of luxury nestled in the heart of the city, proudly announces Deepak Jeena as the Director of Food and Beverage. With an illustrious career spanning over more than a decade in the food and beverage industry, Deepak brings a wealth of experience and a proven track record of achieving revenue targets while ensuring an exceptional guest experience.
Known for his unwavering commitment to excellence in operations, quality, hygiene, and staff training, Deepak is a seasoned leader in food and beverage management. His profound understanding of the intricacies of food and beverage operations and his knack for driving business success underscore his dedication and leadership.
His remarkable career includes pivotal roles at prestigious establishments such as Director of Food and Beverage at The Leela Palaces Hotels & Resorts, and various other key positions at renowned hotels and resorts.
His accomplishments in the industry have earned him numerous accolades, including being named the F&B Person of the Year at the Food Food Awards 2022, HOD of the Year at The Leela Palace Bengaluru in 2021, Role Model of the Year at The Taj Mahal Hotel, New Delhi in 2014, and other key accolades. He is also a certified Food and Beverage Trainer since 2015 and served as a Wine Educator for the Taj Mahal Hotel, New Delhi, in 2013.
Deepak Jeena will be overseeing the Food and Beverage operations for the restaurants at JW Marriott Hotel Bengaluru, including Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse and Uno Izakaya.
About JW Marriott Hotel Bengaluru
JW Marriott Hotel Bengaluru is a perfect blend of style and sophistication, overlooking the plush 300-acre Cubbon Park. The hotel is designed to redefine luxury for the modern business and leisure traveler.
The luxury 5-star property features 281 rooms and suites. Carefully designed and passionately crafted to suit the needs of business and leisure travelers, the hotel offers an array of five dining options, Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and Uno Izakaya. JW Marriott Bengaluru caters to 25,000 square feet of unparalleled meeting and banquet space. Adding to the element of luxury is the Spa by JW. Six treatment rooms, sauna, steam room, Jacuzzi, and a techno gym fitness center. Visit us online, www.jwmarriottbengaluru.com.
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