Date: June 5, 2024  ITC Kakatiya Collaborates with Council for Green Revolution to Celebrate World Environment Day In a remarkable demonstration of its commitment to sustainability, ITC Kakatiya celebrated World Environment Day by partnering with the Council for Green Revolution. The event aimed to raise environmental awareness and encourage community participation in green initiatives. 

Highlights of the Celebration: 

An enlightening awareness session was conducted by Smt. K. Leela Laxma Reddy, President of the Council for Green Revolution (CGR), to educate participants about the pressing environmental challenges and the importance of sustainable practices

The celebration continued with a Green Walk, where enthusiastic volunteers, hotel staff, and community members came together to promote environmental consciousness. The walk emphasized the need for collective action to combat climate change and preserve natural resources. 

ITC Kakatiya organized a sapling plantation drive. Hotel staff members actively engaged in planting saplings, contributing to the enhancement of the local green cover. 

ITC Kakatiya is proud to be a LEED Platinum certified hotel, reflecting its adherence to the highest standards of environmental performance. This prestigious certification highlights the hotel’s efforts in energy efficiency, water conservation, and sustainable building practices. Responsible Luxury Initiatives ITC Kakatiya embodies ITC Hotels’ Responsible Luxury ethos, which seamlessly blends luxury with sustainability. From efficient waste management systems to eco-friendly guest amenities, the hotel is dedicated to minimizing its environmental footprint while providing exceptional guest experiences. “At ITC Kakatiya, sustainability is at the core of our operations,” “Achieving LEED Platinum certification is a testament to our relentless pursuit of environmental excellence. We are committed to continually enhancing our sustainability practices to provide an eco-friendly luxury experience for our guests and set new standards in the hospitality industry.” 

Ashutosh Chhibba, General Manager.

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