ITC Grand Central Mumbai proudly announces the appointment of Chef Anshul Dhyani as the Executive Chef of the hotel. With an illustrious background and a wealth of culinary experience, Chef Anshul joins the ITC Grand Central Mumbai culinary team, bringing a fresh perspective and innovative ideas to the kitchen.

A graduate of the prestigious IHM Mumbai, Chef Anshul’s culinary journey has been marked by a dedication to excellence and a passion for the art of cooking. His extensive experience spans over a decade, including ten enriching years in various renowned restaurants across the United Kingdom.

Throughout his career, Chef Anshul has left an indelible mark on the culinary world, having served at esteemed establishments such as Taj Lands Ends, The Claridges in New Delhi, and ITC Grand Goa. His tenure at these renowned venues reflects his commitment to culinary innovation and gastronomic excellence.

Beyond his culinary prowess, Chef Anshul is known for his fervent enthusiasm for sports, particularly Cricket, Football, and Chess. This passion for competition and strategy mirrors his approach to cooking, where precision and creativity are paramount.

At the heart of Chef Anshul’s culinary philosophy lies the belief that “You are as good as the last plate of food you serve to the customer.” This guiding principle underscores his dedication to ensuring every dish delights the palate and exceeds expectations.

“We are thrilled to welcome Chef Anshul Dhyani to the ITC Grand Central Mumbai family,” “His exceptional talent, combined with his passion for culinary innovation, will undoubtedly elevate the dining experience for our guests.”

Kunal Pahwa, General Manager of ITC Grand Central Mumbai

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