Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Prasanta Nandi as the new Food & Beverage Manager. With 14 years of impressive repertoire of knowledge in food and beverage industry, this is his second stint as the F&B Manager. Mr. Nandi brings to the table immaculate grooming standards, etiquettes, and a wealth of expertise in sales and marketing, beverage contracting, and team building.

This dynamic professional has enjoyed an exponential career growth with top tier

hospitality brands since completing his Bachelor in Hotel Management from Subhas Bose Institute of Hotel Management, Kolkata. Having previously worked with esteemed brands such as Marriott, Sheraton Grand Bangalore and The Leela Group, Mr. Nandi is a highly talented and dynamic professional who has garnered widespread acclaim for his exceptional contributions to the hospitality industry.

Throughout his career, Mr. Nandi has managed multiple high-profile restaurants and lounges, including South India’s highest lounge bar, High Ultra Lounge, located in the World Trade Center. Among his many accomplishments, he has organized and conducted numerous high-profile events, including the prestigious Aero India ODC for three consecutive sessions (2019, 2021,2023). In recognition of his exceptional performance, Mr. Nandi was named Manager of the Year in 2017 and holds a Limca Book of Records title for creating the Longest Domino Trail at High Ultra Lounge. As he steps into his new role at Hyatt Centric Kolkata, Mr. Nandi is set to bring his signature blend of innovation, expertise, and leadership to the property’s food and beverage offerings

During his leisure time, Prasanta Nandi enjoys unwinding with long drives, often using the time to discover and explore new places.

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