Chef Sougata Halder, an experienced Executive Chef with a demonstrated history of working in the Hospitality Industry, has been appointed as the Executive Chef at Hyatt Centric Ballygunge Kolkata.In his current role as the Executive Chef, he is involved meticulously in planning menus, standardizing recipes, and maintaining the highest standards of food preparation and quality.

With a Degree in Hotel Management and Catering Technology from IHM, Bangalore, Chef Sougata possesses extensive culinary creativity and expertise in creating recipes and managing the preparation of elaborate meals.

Chef Sougata Halder, boasts a distinguished culinary career with extensive experience across prominent hospitality brands, demonstrating exceptional leadership and culinary expertise. Starting his career as a Kitchen Executive Trainee at The Chancery Pavilion, Bangalore, in April 2009, Chef Sougata Halder swiftly moved up the ranks to DCDP at Moevenpick Hotel and Spa, Bangalore, in March 2011.

Prior to this, Chef Halder held the position of Executive Chef at Courtyard By Marriott Colva Goa, Fairfield by Marriott Goa and at Aloft Bengaluru Cessna Business Park. His broad spectrum of roles and responsibilities across various esteemed establishments underscores his versatility and unwavering commitment to culinary excellence.

In his leisure hours, Sougata engages in various hobbies like watching movies and enjoys listening to good music.

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