Mumbai, Dec 18: The Hotel And Restaurant Association (Western India) – HRAWI organized Food Safety and Standards Authority of India’s (FSSAI) latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on 14^th December at the Pritam Da Dhaba in Mumbai. The session convened 39 hospitality professionals seeking to enhance their expertise, ensuring impeccable safety standards in their establishments. FSSAI’s FoSTaC training programmes are aimed towards equipping professionals with essential knowledge and skills crucial for ensuring safe and healthy food practices in their respective establishments.

Dr Pasupathy from Parikshan, Mr Raosaheb Shinde – Banquet Manager of Pritam Da Dhaba, and Mr Hemanshu Chauhan – Assistant Secretary General of HRAWI, jointly inaugurated this insightful training session.

This comprehensive program covered essential facets such as food handling, preparation, hygiene, sanitation and waste management. The modules were designed to empower participants with the necessary skills to seamlessly integrate stringent food safety practices into their daily operational procedures.

HRAWI has successfully trained and certified 2873 professionals in FSSAI’s FoSTaC Training Programme.

About the Hotel And Restaurant Association (Western India) – HRAWI

The Hotel And Restaurant Association (Western India) – HRAWI is a 72 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata. 

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