Mumbai, Oct 18: The Hotel And Restaurant Association (Western India) – HRAWI organized Food Safety and Standards Authority of India’s (FSSAI) latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on October 10^th at The Resort in Mumbai. The event witnessed the participation of 37 hospitality professionals which focused on equipping individuals with crucial knowledge and skills necessary for ensuring safe and healthy food practices. The programme comprehensively covered essential topics including food handling, preparation, hygiene, sanitation and waste management to equip participants in implementing these practices effectively in daily operations.

The inauguration of the training session was led by Dr Pasupathy, Trainer from Parikshan; Mr Abhijeet Adurkar, Hotel Manager, The Resort; Mr Abdul Wahab Kazi, Assistant F&B Manager from The Resort; Ms Nishita Bardan, Assistant Manager Trainings and Quality from Four Points by Sheraton, and Mr Kunal Gujral, Secretary General of HRAWI.

HRAWI has successfully trained and certified 2797 professionals in FSSAI’s FoSTaC Training Programme.

About the Hotel And Restaurant Association (Western India) – HRAWI

The Hotel And Restaurant Association (Western India) – HRAWI is a 72 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata. 

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