Mumbai, April 16: The Hotel And Restaurant Association (Western India) – HRAWI organized Food Safety and Standards Authority of India’s (FSSAI) latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on 11^th April at the Hotel South Avenue in Indore. Attended by 29 hospitality professionals, the session aimed to elevate their proficiency in upholding impeccable safety standards within their establishments. FSSAI’s FoSTaC training initiatives are geared towards providing professionals with the essential knowledge and skills for ensuring safe and healthy food practices within their respective domains.

Dr Pasupathy from Parikshan; Mr Sumit Suri – Director, Hotel Omni Palace, Executive Committee Member & State coordinator, (MP) and Mr Dinesh Dawar – Director, Hotel South Avenue, Indore jointly inaugurated this insightful training session.

Covering crucial areas such as food handling, preparation, hygiene, sanitation and waste management, the program is designed to empower participants with the requisite skills to seamlessly integrate stringent food safety protocols into their daily operational routines.

HRAWI has so far successfully trained and certified 2942 professionals through FSSAI’s FoSTaC Training Programme.

About the Hotel And Restaurant Association (Western India) – HRAWI

The Hotel And Restaurant Association (Western India) – HRAWI is a 73 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata. 

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