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HRAWI Conducts Its Latest FSSAI’s FoSTaC Programme In Mumbai
Mumbai, July 17: The Hotel And Restaurant Association (Western India) – HRAWI recently conducted an extensive Food Safety Supervisor Training in Advance Catering (FoSTaC) programme, in partnership with the Food Safety and Standards Authority of India
Mumbai, July 17: The Hotel And Restaurant Association (Western India) – HRAWI recently conducted an extensive Food Safety Supervisor Training in Advance Catering (FoSTaC) programme, in partnership with the Food Safety and Standards Authority of India (FSSAI). Conducted at Hotel Le Grande on July 10th, the event attracted 18 hospitality professionals, who were trained by Mr Praveen Andrews of Parikshan. The FSSAI initiative aims to arm professionals with the critical knowledge and skills required to uphold safe and healthy food practices.
The training session commenced with an inauguration by a panel of distinguished individuals including, Mr Praveen Andrews from Parikshan; Mr Oscar Pereira – Operation Manager, Hotel Le Grande; Mr Sadanand Mohanty – Purchase Manager, Hotel Le Grande; Ms Trupti Pawar – Secretary General, and Ms Manasi Parab – Admin Assistant, Training & Seminar, HRAWI.
Participants engaged in comprehensive training on critical aspects such as food handling, preparation, hygiene, sanitation and waste management. By focusing on these essential areas, the programme equipped attendees with practical skills to implement rigorous food safety protocols in their daily operations.
HRAWI has successfully trained and certified 3,048 professionals through FSSAI’s FoSTaC Training Programme, underscoring its dedication to elevating food safety standards in the hospitality sector.
About the Hotel And Restaurant Association (Western India) – HRAWI
The Hotel And Restaurant Association (Western India) – HRAWI is a 73 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.
