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HRAWI Conducts FSSAI’s fostac Programme In June
Mumbai, June 29: The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with Food Safety and Standards Authority of India (FSSAI) conducted an Online Food Safety Supervisory Training in Advance Catering (FoSTaC) programme on
Mumbai, June 29: The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with Food Safety and Standards Authority of India (FSSAI) conducted an Online Food Safety Supervisory Training in Advance Catering (FoSTaC) programme on 22nd June 2022. Conducted virtually, the session saw a participation of 55 hospitality professionals from various hotel and restaurant establishments. The programme was conducted by Mr. Vivekanand with focus on health and food handling practices for hospitality personnel.
“Prioritizing education in food safety and handling SOPs amongst hospitality professionals is the need of the hour. Maintaining impeccable kitchen etiquettes is paramount for any respectable establishment. The programme has become even more relevant and important for hospitality professionals today. HRAWI is thankful to the hospitality establishments for proactively enrolling their personnel in the programme and we plan to continue organizing these programmes on an on-going basis,”
Mr Sherry Bhatia, President, HRAWI.
In May, 69 hospitality professionals from various hotel and restaurant establishments were trained and certified under the programme. Till date, HRAWI has successfully trained and certified 2182 hospitality professionals across India’s Western region in FoSTaC and FSSAI’s Management Training Program.
About Hotel & Restaurant Association Western India (HRAWI)
The Hotel and Restaurant Association (Western India) is a 72 years old Association of Hotels and Restaurants in Western India. Its members include various restaurants and smaller Hotels up to 5-Star Deluxe categories. The bulk of its members like any growth economy are made up of restaurants and budget hotels. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and the Union Territories of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hotel Industry. The association is part of the national body of Federation of the Hotels & Restaurants Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.
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