Mumbai, September 05: The Hotel And Restaurant Association (Western India) – HRAWI in association with the Food Safety and Standards Authority of India’s (FSSAI) hosted the latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on August 29^th at Hotel Manoshanti in Goa. The programme was attended by 40 hospitality professionals who received training from Dr Pasupathy of Parikshan. The programme was jointly inaugurated by Dr Pasupathy; Mr Digambar Mangeshkar – Operation Manager, Hotel Manoshanti; Ms Shraddha Shrikant Jadhav – Melhor Hospitality LLP and Ms Manasi Parab – Admin Assistant- Training & Seminar, HRAWI.

Participants engaged in comprehensive training on critical aspects such as food handling, preparation, hygiene, sanitation and waste management. By focusing on these essential areas, the programme equipped attendees with practical skills to implement rigorous food safety protocols in their daily operations.

HRAWI has successfully trained and certified 3,146 professionals through FSSAI’s FoSTaC Training Programme, underscoring its dedication to elevating food safety standards in the hospitality sector.

About the Hotel And Restaurant Association (Western India) – HRAWI

The Hotel And Restaurant Association (Western India) – HRAWI is a 73 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata. 

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