Hilton Jaipur strengthens its leadership team with the appointment of Mohkam Singh as the Executive Chef. Mohkam brings with him a wealth of proficiency in culinary domain and in his new stint, he will be responsible to drive the culinary department and enhance the overall guest experiences.

A hospitality professional with more than 19 years of experience across renowned hospitality brands in India and overseas such as The Oberoi Group, The Lalit, Radisson and One and Only Royal Mirage, Mohkam, has excellent interpersonal skills and a consistent performance record. Mohkam will now be leading all facets of the culinary department at Hilton Jaipur that includes 04 Outlets, 11,000 sq. ft of banqueting space and Outdoor catering, and IRD operations for 179 guestrooms.

“I am excited to be spearheading the culinary vertical for Hilton Jaipur. A superb city center location and spacious guest accommodation along with the full range of facilities and services make Hilton Jaipur the ideal choice for both leisure and business travelers. Furthermore, through my passion for perfection, I, want to consistently produce authentic foods to enhance any dining experience. My experience gives me an awareness of the importance of a wholesome and healthy selection of dishes, which are appealing to the eye and the palate.”

Mohkam Singh

“We are very happy to have Mohkam Singh as our Executive Chef for Hilton Jaipur. His vast experience and understanding of cultural diversities is exactly the fitment that we needed. We are absolutely certain that with his culinary repertoire our F&B dining experiences will continue to remain the preferred choice of both our patrons and resident guests. To all my guests, please do not hesitate to reach out for Chef Mohkam for bespoke dining experiences at the Hilton Jaipur.

Rahul Bhagat, General Manager, Hilton Jaipur

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