Dharmendra has been named as the Food & Beverage Manager at the 115 room Hilton Garden Inn New Delhi/Saket.

He would be in charge of managing all aspects of the food and beverage responsibilities and ensuring that Hilton’s food ideology is reflected across all its restaurants. Through his expertise, he will help not only to bolster an improved business environment by analyzing and suggesting trends in the hospitality industry but also deliver positive results by improving guest satisfaction and profitability simultaneously.

Dharmendra is a seasoned, energetic, passionate, and highly motivated hospitality professional with over 13 years of experience in managing F&B operations at leading luxury hotels & resorts. These include Address Beach Resort Fujairah UAE, InterContinental Fujairah Resort UAE, InterContinental Chennai, The Westin Gurgaon, Fairmont Jaipur and Radisson Blu Indore. He will utilize his extensive skills and knowledge in bestowing leadership that will help achieve fruitful business results. He intends on addressing guests’ requirements and concerns by further improving the quality of service and profitability.

Along with many other achievements, Dharmendra has also been acknowledged as ‘Manager of the Year 2018, InterContinental Chennai and ‘Manager of the Quarter’ for 2021, InterContinental Fujairah Resort, UAE.

He has completed his Bachelor’s degree in Hotel Management from IGNOU.

On the personal front, he is a party person who loves traveling, long drives, dancing and DJing.

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