In recent years, the packaged food product industry has witnessed remarkable growth, with the hospitality industry being one of its primary beneficiaries. Experts in the industry have offered their insights on how this trend has brought about favorable outcomes.

R.P. Mishra

CEO, Scuzo Ice ‘O’ Magic

“In India’s culinary scene, the packaged food industry is booming, offering a golden opportunity for the hospitality sector. Embracing this trend allows hotels and restaurants to enhance efficiency and meet evolving consumer tastes, ensuring a tasty and profitable future. The shift towards diverse global offerings and technological advancements could potentially double the hospitality industry’s numbers in 5-7 years.”

Niraj Bora

Co-Founder of Cheesiano Group

Packaged foods adding convenience for use is catching up in the market now. However in the longer run, the trend is going to be on a healthier side, and packaged food would be less relevant specially in a market like India where we have easy labour available across states.

“At AltCo, we’re excited about the thriving future of plant-based packaged food in India. It’s more than a trend; it’s an opportunity for the Hospitality Industry to embrace change. Our plant-powered delights not only satisfy the hunger for sustainable and healthy options but also help hotels and restaurants create menus that resonate with a diverse audience seeking ethical and delicious alternatives.”

Basan Patil, Co Founder, Alt Co

—-