Jaheer Abbas joins as the Talent & Culture Manager at the hotel Grand Mercure Mysore. In his role, he will be responsible for the talent acquisition & management, employee welfare and engagement. Jaheer brings in over 12 years of experience in the field of Talent – Culture & HR Management. His last assignment before joining Accor was with The Park Hotels, Hyderabad, where he has up skilled himself with many certifications and trainings in the recruitment, training & development, HRM policy drafting, employee branding etc.

“I’m delighted to have Jaheer as a part of our leadership team. His significant intrinsic human resource skills; a motivator, a communicator, a collaborator will play a pivotal role in continuing with our Heartist Culture.” says Sunaina Manerker, General Manager, Grand Mercure Mysore.

In his free time Jaheer enjoys playing listing music and cricket.

About Grand Mercure Mysore

A grand Retreat in the middle of the city that celebrates royalty to date. Grand Mercure Mysore comes with the promise of a royal experience beyond whatever you have experienced. Holding close its many secrets in all the little details, waiting to unravel them just for you. 146 operating rooms plus a gourmets delight La Uppu Salt all day dining restaurant has a special place in all cuisines that originate from the South of India. It is often given the place of pride and served first in a traditional Mysuru feast. Also it has Silk Bar-Luxurious Lounge that serves a heady mix of single malts, cocktails, Mocktails spirits and wines.

HOTEL ADDRESS:

2203 60 New Sayyaji Rao Road, Nelson Mandela Rd, Mysuru, Karnataka 570021

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