Grand Hyatt Gurgaon has appointed Andreas Fuchs as its Director of Food and Beverage. With a background spanning various global culinary hubs, Andreas is set to bring his expertise to the Gurgaon property.

A Rich Culinary Background
After completing his culinary apprenticeship in Austria, Andreas has worked with notable establishments from Paris, London to Tokyo, including Harrods Knightsbridge, Mandarin Oriental, Park Hyatt Shanghai, and Grand Hyatt. 
Leadership and ExperienceFor the last eight years, Andreas has led the culinary team at the Grand Hyatt Tokyo and was in charge of multiple restaurants and bars, handling a diverse array of events. His role during the pre-opening phase of Mandarin Oriental Sanya, China, displayed his capability in both planning and execution.

Contributions and Achievements
At Harrods Knightsbridge Ltd in London, Andreas led a team of chefs across more than thirty-six food outlets. He introduced new dining options and established an apprenticeship collaboration with Westminster College.

From the Kitchen to Front of House
Andreas remarks, “Having been with Hyatt for over 13 years, and seen its commitment to quality in Food and Beverage, makes me want to continue on this path and, leading the F&B team at Grand Hyatt Gurgaon is an opportunity I cherish. I’ve had a glimpse of Indian cuisine through a friend in Tokyo and have developed a liking for dishes like masala dosa, mutton curry, and biryani. Moving from the kitchen to heading the service team is a new chapter in my journey with Hyatt. My aim for the coming years is to position each unique venue in our hotel as a market leader and be known for their consistent quality of food, beverage and service.”

Andreas’s role at Grand Hyatt Gurgaon signifies a shift from his culinary background, taking on a broader range of responsibilities. As the Director of Food and Beverage, Andreas will oversee the refinement of food & beverage services, market positioning, team training, and the enhancement of guest experiences.

Andreas’ vast experience and his understanding of both culinary and F&B service will ensure, Grand Hyatt Gurgaon will further establish itself as a leader in the hospitality industry in the city.

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