Bengaluru, January 12th, 2023: Born and raised in Mumbai, Savio completed his Post-Graduate Diploma in Hotel Management from Goa. He started his hospitality career with Goa Marriott, and then moved as a Guest Service Coordinator in Taj Exotica Goa and over the past two decades worked his way up the ranks as Director of Food & Beverage, with his recent move being to Taj Cidade de Goa.

Savio is known to create memories with Guest experiences and delight moments being the forte, and has been actively involved in refurbishing and reconceptualising their entire F&B. Savio has an innovative mind-set, is product obsessed and comes across as someone who builds strong relationships with this team – a perfect blend of a Four Seasons person.

While not working, Savio enjoys adventure sports and is a keen traveller and loves to explore new destinations and culture. He also enjoys playing cricket, football, Table Tennis and Chess.

In his current role, Savio will be seen overseeing operations of the entire Food & Beverage division of Four Seasons in the Garden City of Bengaluru, setting a new pace in the already dynamic dining landscape.

About Four Seasons Hotel Bengaluru

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 116 properties in 47 countries. Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons is known for. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic developments that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment. For more information on Four Seasons Hotel Bengaluru, visit press.fourseasons.com/Bengaluru

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