Bengaluru, India – October 31, 2023 — Four Seasons Hotel Bengaluru is delighted to announce the appointment of Mr. Rakesh Shetty as the Director of Restaurants and Bar. With a distinguished career spanning over a decade in the hospitality industry, Mr. Shetty brings great expertise to this role along with an unwavering dedication to culinary excellence.

Four Seasons is known for its superlative gastronomy and unparalleled service. In his new role, Mr. Shetty shall steward the entirety of the dining and beverage experience at the Hotel, assuming a central role in the elevation of culinary offerings, curation of exclusive dining experiences, and the assurance of utmost guest satisfaction.

Mr. Shetty’s illustrious career in hospitality has seen him collaborate with some of the world’s most eminent hotel brands. His track record encompasses the conceptualization and execution of innovative gastronomic concepts that resonate universally with both local and international patrons. Mr. Shetty has distinguished himself by consistently surpassing sales targets and has previously been a part of highly recognized restaurants that have amassed accolades including the coveted What’s On awards, and secured recognition from the esteemed Michelin Guide. His culinary vision, meticulous attention to minutiae, and steadfast commitment to guest gratification render him a perfect match for the Four Seasons ethos.

“We welcome Rakesh to join our team at Four Seasons” “We believe that his collaboration with our distinguished culinary and service teams will continue to forge delightful gastronomic guest experiences augmenting the hotel’s exalted standing as a gastronomic destination of choice, in the city.”

Reuben Kataria, General Manager at Four Seasons Hotel Bengaluru

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