Bangalore, India, 13^th July 2022: The Leela Bhartiya City Bengaluru announces the launch of their own eminent signature label, Falak, an epitome of passion, research and success.

The inspiration of this beautiful blend comes from Falak, an immersive Indian fine dine experience on the 17^th Floor of The Leela Bhartiya City Bengaluru, overlooking the panoramic view of the Nandi Hills. The thought process for our very own label of wine is in continuation to our recently launched restaurant, Falak.  

Legacy is something that symbolises Falak and hence, its association with Grover Zampa Vineyards, an Indian pioneer in crafting wines for three generations located in the foothill of the Nandi Hills, ideates the birth of Falak Wine. The ethereal existence of Nandi Hills and Falak’s skyline views is exactly where the idea came to existence for initiating a process towards the evolution of Falak Wine.

The Falak wine is symbolic of its true essence which signifies the endless skies and intriguing stars whilst extending you a taste of heaven.

A meticulously crafted blend, this wine is complex, well balanced and magical with pronounced aromas of red berries and cherries perfumed with floral notes of violets and potpourri roses. Mr. Rohit Pandey, Hotel Manager, is the man behind the inception and idea of our very own private label of wine in collaboration with the Grover Zampa Vineyards. “Falak Reserve is a distinguished label that pairs perfectly and complements the Indian cuisine, making it the best expression of Falak, our fine Indian restaurant specialising in North- West frontier exclusives”, says Mr. Rohit Pandey.

Falak Reserve comes in an exquisite, well thought Bordeaux style bottling that is depictive of royalty and legacy. The bottle differentiates the Falak reserve immaculately from other labels.

The distinguished label of the Falak Wine is a hand sketched caricature that was well researched and thought through to portray the finest essence of all elements in conjunction. The young Chardonnay and the Cabernet Shiraz have been aged in oak wood barrels for over a year to give them a perfect structure and well-balanced tasting notes. The launch aims at strengthening Falak’s premiumisation for a wine connoisseur and for every true aficionado of Fine Indian cuisine.