The onset of spring beckons the caress of the cool breeze, the chirping of birds, the blossoming of fresh flowers and the warmth of sunlight. The March month ushers in the refreshing bloom of love, light and laughter and the palpitating excitement that Holi festival brings with it. It’s time to 

soak in the joyous spring air and get immersed in the festive spirit that celebrates the jubilant mood of colours! 

As you know, Canteen Pub and Grub makes you relive those carefree college days when the prospect of an exhilarating life used to make us dream wide awake. Needless to mention, the college canteen used to be the hotspot for those inspiring conversations and will always occupy a special place in our hearts. Resonating with those beautiful memories, Canteen Pub and Grub has recreated the same laidback, easy-going college vibe whilst exploring a global spread on its extensive menu along with a rather progressive list of their crowd-favourite cocktails. 

Coming to their wonderfully curated Holi menu, the patrons are bound to be impressed by the : 

Puran Poli with Gongura Mutton ( Maharashtrian sweet paratha stuffed with lentil and jaggery filling served with spicy Andhra special Mutton curry) 

Royyala Iguru (Stir-fried prawns in Andhra style) 

Natu Kodi Pulusu Dry ( A classic Andhra Rayalaseema regional style chicken dish that is cooked with a mix of desi spices) 

Murg Panipuri Khakra (Commonly known as a cracker from authentic Gujarati cuisine along with a generous topping of tangy chicken) 

Chicken Gujiya (The desi gujiya, filled with minced chicken and is served with a homemade dip) 

Palang Tor Samosa (The crispy wonton samosas, stuffed with corn, spinach and lots of cheese) 

Golgappa Gubbara (A plateful of colourful golgappas and 5 flavours of sweet & spicy water)

Tiranga Satay (Juicy chicken supreme pieces cooked on stick with 3 different flavours) 

Chicken Rainbow Noodles (Homemade noodles made with chicken paste and tossed with vegetables in schezwan sauce) 

And last but not the least, Chandi ka Chicken (A plateful of tasty chicken tikkas, quoted with edible silver paper, from the heart of Punjab!) 

Ending the sumptuous meal on a sweet note, desserts like Paan Kulfi and Gajrela Gulabi Rasmalai are the perfect additions to the Holi festival menu. 

Not to mention, the cocktail menu is brimming with tempting concoctions such as:

Banarasi Paan Bhandar (Made with vodka, gulkand, lime juice, betel nut leaf and rose water)

Talli ki Thandai (Made with vodka, thandai, orange juice, almond syrup, milk and nutmeg) 

Kesariya (Consists of whiskey, spring of fresh thyme, saffron syrup, clove and orange marmalade) 

Nashili Kala Khatta (Includes vodka, fresh pineapple juice, kala khatta syrup, pinch of black salt, and cranberry juice) 

Gulabshake (Made with tequila, rose syrup, chopped almond, garam masala, honey and milk) Berry Kesari Shots (With white rum, kesar syrup, and cranberry juice) 

Panwari Shots (Includes vodka, lemongrass, orange juice and sweet paan) Holi Ki LIIT (with 5 white spirits, berry puree and cranberry juice). 

And for non-alcoholic patrons, Canteen has curated a tempting mocktail : 

Mohabbat ke Sherbet ( Fresh Watermelon juice along with watermelon chunks, milk and rose syrup). 

Get ready to rejoice in the scintillating colours of Holi with a delicious menu especially curated to tantalize your taste buds with the season’s finest flavors. 

What : Canteen ka Teesra Holi 

When : 6th March-19th March, 2023 

Where : Canteen Pub & Grub, City Centre 1, Block – c, 3rd Floor, Kolkata – 700064, Contact : 76050074442 

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