At DoubleTree Suites by Hilton Bengaluru ORR, we understand the magic lies in the details. Food is the star, but the supporting cast – tableware and glassware – are the unsung heroes of a captivating fabulous dining experience.

Fine dining is an art form, and the table is our canvas. Exquisite plates become a platform for culinary masterpieces. Imagine a perfectly composed dish on a chipped plate – the visual impact diminishes the artistry. With its sleek lines and modern design, premium tableware complements the food, allowing its beauty and flavors to truly take center stage.

But it’s more than just aesthetics. We curate tableware and glassware with the audience, meal, and occasion in mind. Delicate hors d’oeuvres require petite plates, while hearty mains demand a larger stage. Similarly, glassware becomes an extension of the beverage. A robust red wine thrives in a generous goblet, while a crisp white finds its voice in a slender flute.

The hospitality industry embraces innovation, and tableware is no exception. We’re seeing a shift towards contemporary pieces that are both stylish and functional. Eco-friendly bamboo plates and lightweight, heat-resistant options contribute to a more sustainable approach. Stackable and multi-purpose pieces also offer hotels like ours space optimization without compromising elegance.

At DoubleTree Suites by Hilton Bengaluru ORR, tableware and glassware are more than utensils – they’re silent storytellers. They set the mood and elevate the entire dining experience. By investing in premium, contemporary pieces that are both aesthetically pleasing and user-friendly, we ensure a memorable culinary journey for every guest.

Shakti Singh, General Manager, DoubleTree Suites by Hilton Bengaluru Outer Ring Road

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