DoubleTree by Hilton Jaipur Amer is pleased to announce Gaurav Misra as the hotel’s new Executive Chef.

With a meritorious experience of over 23 years, Gaurav has worked with renowned hospitality brands across the globe including Marriott, The Leela Hotels, Carlson and Carnival Corporation limited. In his last assignment, Gaurav was associated with The Westin Pushkar as an Executive Chef. His strong foundation and seasoned experience in culinary operations as well as modern gastronomy makes him the perfect fit to forefront the diverse Food & Beverage offerings at DoubleTree by Hilton Jaipur Amer.

Gaurav’s culinary expertise ranges from specialization in western Indian cuisine and pastry. He is a master of creative buffet set ups, fine dining presentations, as well as high volume catering for banquets and conventions.

Gaurav has earned many accolades to his merit, including the award of Bacardi cruise competition among the cruise lines in USA. He successfully achieved the HACCP certifications and TAP certifications ensuring a high level of food safety management.

His incessant curiosity, willingness to experiment and an extensive knowledge of global culinary trends will help create an unparalleled dining experience at DoubleTree by Hilton Jaipur Amer.

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