After devoting years to the Hyatt Hotels, Mohammed Shoeb joins Courtyard by Marriott Mumbai

Courtyard by Marriott Mumbai is pleased to announce the appointment of Shoeb  Mohammed as the Director of Operations of the property. With a strong understanding of the Food & Beverage department, the well-travelled Hyderabad native aims to further enhance the overall food and beverage experience and operations at Courtyard Mumbai.

After five years of immersive experience at the Grand Hyatt Kochi Bolgatty and ten years of enriching experience in the hospitality industry, Shoeb  Mohammed has now moved to Courtyard by Marriott Mumbai International airport as the Director of Operations. He has been with the Hyatt Hotels since 2014 and has been the Food & Beverage manager of the iconic property in Kochi. His work experience extends to Park Hyatt Toronto as well and is passionate about travelling and engaging with the community, two pre-requisites that are a part of the hospitality industry.

The Courtyard by Marriott Mumbai International airport property has earned widespread acclaim including TripAdvisor’s ‘Certificate of Excellence’ and is known for their creative international cuisine and custom cocktails at the MoMo Cafe, Ummrao restaurant and Ark Bar. With this new position, Shoeb’s responsibilities will include over-looking the complete hotel operations along with shaping the overall F&B section, thereby maximizing customer-value and gaining brand equity. Transitioning from Kochi’s resort property to Courtyard Mumbai’s diverse set of customers, Shoeb’s varied experience guarantees the creation of a new F&B avenue.

He has proved to strengthen F&B strategies and drive new and unique promotions and partnerships for the hotel group in the past. His contributions and hard work have helped the hotel win noteworthy recognitions across the organisation and brand. With this new role, we can only wait to see what direction Shoeb takes Courtyard Mumbai in. He adds, “My passion to learn will continue to consistently provide memories of more, that special touch of hospitality, to our guests and associates.”

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