DLF is thrilled to welcome Javed Shaikh as the newly appointed Head of Operations: DLF restaurant Division, Delhi and Gurgaon. With over 10 years

Bangalore, 13 April, 2023: VRO Hospitality, India’s fast-growing F&B group, announces the appointment of Chef Ishant Khanna as the Corporate Chef for one of

Green Beans Salad Ingredients 500 Gm. green beans trimmed ½ Red Cabbage sliced into strips ¼ cup Fine sliced red onion Honey Mustard Dressing Ø 2 tablespoons

In Conversation with Shajahan Mohammed Abdul (Chef Abdul), Founder and MD,  Tandooriwala Share your brand story. Tandooriwala brand story begins in early 2013, with a

Jammu, 16 March 2023: Customers embarking on their journey to the holy shrine of Vaishno Devican now enjoy a world-class restaurant experience with McDonald’s at

Hyderabad, March 8, 2023: To laud the strength and achievements of women across all facets of life, Tata Starbucks commemorates the celebrations this women’s day

India, March 6, 2023: Atelier House Hospitality (AHH), a Dubai-based restaurant group, is set to extend its footprint to  India with the debut of

The onset of spring beckons the caress of the cool breeze, the chirping of birds, the blossoming of fresh flowers and the warmth of