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Mumbai, July 01: The Hotel And Restaurant Association (Western India) –
Mumbai, June 26: The Hotel And Restaurant Association (Western India) –
FSSAI’s FoSTaC Programme Organized By HRAWI In Khandala A Resounding Success
Mumbai, May 04: The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted
HRAWI Conducts FSSAI’s FoSTaC Programme In Mahabaleshwar
Mumbai, April 06: The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted
HRAWI Hosts GST Seminars In Mumbai & Bhopal For The Hospitality Industry
Mumbai, March 29: The Hotel and Restaurant Association of Western India (HRAWI) recently hosted two special seminars focused on Goods and Services Tax (GST) and
HRAWI Spearheads Hospitality Industry’s Largest Congregation At The Food Connoisseurs India Convention 2023 – West India Edition
Mumbai, Feb 23: The Food Connoisseurs India Convention 2023 – West India Edition recently hosted the largest congregation of professionals from the hospitality industry in
HRAWI Conducts FSSAI’s FoSTaC Programme In Diu
Mumbai, Feb 23: The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted
HRAWI Ramps Up FoSTaC Programmes; Trains 69 Hospitality Professionals Over Two Days
Mumbai, Feb 14: The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted
The Union Budget 2023-24| Hotel Associations, Hoteliers and Industry Experts Reaction to FM Sitharaman’s announcements
The Union Budget 2023-24 presented by Finance Minister (Nirmala Sitharaman) is a goal Oriented to overcome economic challenges. Let's see the reactions and views
HRAWI’s Most Recent FoSTaC Programme Held In Navi Mumbai
Mumbai, Jan 13: The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted