17^th June, 2024, Bengaluru: The Bengaluru Marriott Hotel Whitefield is pleased to announce the appointment of Nikhil G Jacob as the Food and Beverage Manager. Nikhil joined the hotel a few months ago and brings with him over 8 years of experience in leading luxury brands, specializing in process development, beverage portfolios, specialty restaurants, fine dining services, and enhancing guest experiences.

Nikhil’s distinguished career began at The St. Regis, Mumbai, where he quickly rose through the ranks from a Graduate Management Associate to various leadership roles, including Restaurant Manager for specialty restaurants and nightclubs. He has also held significant positions at The Oberoi, Bengaluru, and The Courtyard by Marriott, Mahabaleshwar, showcasing his versatility and commitment to excellence in the food and beverage industry.

Nikhil’s educational background includes a Bachelor of Science in Hotel Management, Catering Technology & Applied Nutrition from the Institute of Hotel Management, Kolkata. His notable achievements include being awarded Employee of the Month, leading Quality Assurance for multiple venues, and receiving the Manager of the Year nomination and runner-up award.

“We are very pleased to have Nikhil G Jacob join our team as the Food and Beverage Manager. His experience and proven track record in the luxury hospitality sector will be instrumental in elevating our culinary offerings and enhancing the overall guest experience. We look forward to seeing the innovative and strategic contributions he will bring to our esteemed property,” said Vivek Sharma, General Manager of The Bengaluru Marriott Hotel Whitefield.

In his new role, Nikhil will oversee the operations and propel the momentum of food and beverage outlets, develop strategies to increase footfall, revenue, and customer loyalty. Additionally, he will lead the hotel’s brand standard audits and training. His leadership will be pivotal in achieving the hotel’s goals for 2024 and beyond. In his free time, Nikhil enjoys traveling to new places, discovering unique food spots and writing short stories.

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