EBITDA AT INR 496 CRORES, EBITDA MARGIN AT 31%, AN EXPANSION OF 70 BPS PAT AT INR 248 CRORES, GROWTH OF 12% YoY MUMBAI, JULY

Mumbai, July 19: The Hotel And Restaurant Association (Western India) – HRAWI recently conducted an extensive Food Safety Supervisor Training in Advance Catering (FoSTaC) programme,

NRAI has written a letter to the Hon’ble Finance Minister, Smt. Nirmala Sitharaman seeking certain policy & budgetary support to catalyse the pace of growth of the Indian Restaurant Industry Friday, July 19, 2024: The Restaurant Industry is a significant contributor to the national economy. Apart from contributing

Chennai, July 2024 – Hyatt Regency Chennai has announced the appointment of Ashok Ram Kumar as the new Assistant Director of Food & Beverage. Ashok

Absolute Hotel Services is pleased to announce the appointment of Muneesh Budden as the General Manager of U Rivergate Karjat. Muneesh Budden brings over two

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, has just announced the promotion of Director of Culinary Sidney DCunha to

Hyderabad, 18th July 2024 – Park Hyatt Hyderabad is delighted to announce the appointment of Nagesh Dattaray Kamble as the Director of Engineering. With

Event To Recognize Hoteliers For Excellence In Hospitality Mumbai, July 18: The Hotel And Restaurant Association (Western India) – HRAWI is set to host the 'Empowering

Traverse the Bhitarkanika mangrove wetland in Odisha, also known as the ‘mini Amazon of India’, on Antara River Cruises’ sustainably built catamarans, ideal for

Espire Hospitality Group, a swiftly growing hospitality company that owns, manages and operates the luxury boutique resort brand ‘ZANA Luxury Resorts’ and the mid-segment brand