Shiv Parvesh, Executive chef, Indore Marriott Hotel

Please share your initiative towards the good health of your staff

Encouraging wellness in the workplace involves providing your team with a healthy breakfast that includes seasonal fruits, vegetable juice, and seeds. During meal times, opt for nutritious snacks over fried options. To promote a healthy work-life balance, provide timely breaks and encourage 9-hour shifts. Including physical activity in their routine is also vital; consider adding half an hour of fun games and outdoor activities to their daily schedule. Moreover, conducting morning yoga sessions can help your team start their day with a refreshed mind and energized body.

Do you feel guests these days are more health conscious? And how has healthy lifestyle choices of guests impacts the trends of the hospitality industry?

Guests today are increasingly health-conscious, and are seeking out hospitality options that align with their healthy lifestyle choices. This has resulted in a shift towards healthier menu options in restaurants, more fitness amenities in hotels, and a focus on wellness programs and experiences. By providing a diverse range of healthy meal options, hotels can appeal to a wider range of guests, including those with specific dietary requirements, such as vegetarians, vegans, or those with gluten-free or lactose-free diets. Additionally, offering healthy food options can also improve guest satisfaction and loyalty, as guests are more likely to remember and recommend hotels that provided them with a positive dining experience. Overall, the trend towards healthier lifestyles is definitely impacting the hospitality industry, and businesses that can adapt and meet these evolving guest demands will be well-positioned for success.

Please share initiatives taken by your brand on world health day.

As we celebrate Millet Year, we have incorporated healthy millets into our menu from breakfast to dinner. Our star dishes include five-grain millet porridge, Pearl millet khichda, Multigrain dosa, and Rye Idly. We also offer unique options like Amaranth fish and chips, millet risotto, and millet breads that replace traditional ones.

In addition to our focus on millets, we have also implemented the use of earthen vessels for cooking. This slow cooking process helps retain the healthy vitamins and nutrients in the food. Furthermore, we prioritize sourcing ingredients locally as part of our commitment to promoting sustainability and supporting local communities.

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