DoubleTree by Hilton Jaipur Amer is pleased to announce the appointment of Sudhir as the Director of Food and Beverage at the hotel. Sudhir comes with over ten years of luxury hospitality experience in Indian markets. His expertise lies in guest relations, customer-centric & performance-driven Food and Beverage professional with more than 17 years of Food and Beverage experience, specializing in full-service hospitality operations. He would utilize his extensive hospitality background in providing hands-on leadership to achieve solid business results. He envisions to address guest needs and concerns to continuously improve service standards, quality and profitability.

Sudhir started his career with Hyatt Hotels in the year 2006. Prior to joining the DoubleTree by Hilton Jaipur Amer, he was the Director of Food and Beverage at The Hyatt Regency Gurgaon and was responsible for managing the overall functioning and profitability of their signature F&B outlets and Banquets. In his 17 years of experience Sudhir has received several awards and accolades during his tenure in other Hotels.

A few of his noteworthy contributions of working in the hospitality industry include successful launch o for home deliveries, achieving benchmarking scores in Guest Satisfaction Scale and introducing new ideas for F&B promotions.

At DoubleTree by Hilton Jaipur Amer, Sudhir will be responsible for food and beverage menu planning and execution for all outlets, menu engineering and costing, pushing and maintaining guest satisfaction. He will also assist the General Manager and Commercial Director in day-to-day operations.