Four Seasons Hotel Bengaluru is delighted to announce the appointment of Biswajit Chakraborty (BC) as the new General Manager. With over three decades of luxury hospitality experience, BC brings a wealth of expertise to this iconic property.

BC has held prominent leadership positions at esteemed luxury brands, including Oberoi, Taj, The Leela, and Accor, shaping his reputation as a dynamic hotelier with a strategic vision. Before joining Four Seasons, he served as Managing Director at Hotelivate, a leading hospitality consulting firm. His career highlights also include roles such as General Manager at Sofitel Mumbai BKC and The Oberoi Grand Kolkata, where his leadership contributed to the hotels’ enduring success.

BC’s academic journey includes degrees from Bangalore University and Christ College, as well as a diploma from Cornell University. A true globetrotter, BC is passionate about travel, advanced archery, reading, and music, interests that reflect his deep appreciation for culture and lifestyle. He holds a black belt in karate, trained in Kung Fu, and is an active member of the Rotary Club.

In his new role at Four Seasons Hotel Bengaluru, BC aims to elevate the guest experience while maintaining the brand’s legacy of personalized service. His leadership promises to take the hotel to new heights of excellence, further establishing it as the preferred luxury destination in Bengaluru.

“I am truly honoured to join the Four Seasons family and lead the exceptional team at Four Seasons Hotel Bengaluru. This is an exciting chapter in my journey, and I look forward to building on the hotel’s legacy of excellence while introducing fresh, innovative experiences that reflect the vibrant culture of the city.” said Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru.

Under BC’s guidance, the hotel is poised to expand its offerings and continue its commitment to sustainability, innovation, and community engagement, making Four Seasons Hotel Bengaluru a destination for both business and leisure travellers.