September 2024, New Delhi: Andaz Delhi, Hyatt’s first luxury and lifestyle hotel in India, is pleased to announce the appointment of Mr. Tarunpreet Sayal as its new Director of Food and Beverage. With over 16 years of extensive experience in luxury hospitality and large-scale food and beverage management, Mr. Sayal brings a wealth of expertise, dynamic leadership, and an exceptional track record of driving innovation and excellence in highly competitive environments.

Mr. Sayal began his illustrious career into the world of luxury hospitality with the iconic Taj Hotel Resorts and Palaces, where he embarked on his career as a management trainee. His decade-long tenure at the prestigious Taj Palace Hotel, New Delhi, saw him master every facet of the F&B landscape, setting the foundation for his remarkable career. At Taj Palace, New Delhi, he not only led operations at the city’s largest convention center but also curated bespoke experiences as Butler Operations Manager, where he was responsible for catering to top heads of state. His journey also includes experiences at the majestic Umaid Bhawan Palace, Jodhpur, and Taj Lake Palace, Udaipur, which shaped his appreciation for heritage luxury.

Before joining Andaz Delhi, Mr. Sayal served as Director of Food and Beverage at Radisson Blu Hotel, New Delhi Dwarka, where he successfully managed F&B operations, setting new benchmarks for the hotel. He has also held leadership roles at Seven Seas Hotel, overseeing banqueting, outdoor catering, and cloud kitchens, making a significant impact on operational excellence and guest satisfaction.

At Andaz Delhi, Mr. Sayal will oversee all culinary outlets, including the hotel’s award-winning restaurants and banqueting services. He is expected to bring fresh insights and operational excellence to further enrich the guest experience, while continuing to uphold the highest standards of service and innovation.

“We are delighted to have Mr. Tarunpreet Sayal at Andaz Delhi as our Director of Food & Beverage. With his wealth of experience, dynamic leadership, and forward-thinking vision, we are confident that he will continue to elevate our food and beverage offerings, further enhancing the exceptional experiences we provide to our guests.”

Hardip, General Manager of Andaz Delhi.

With his extensive background, dynamic leadership, and vision, Andaz Delhi is looking forward to seeing Mr. Sayal continue building on the hotel’s success and lead the Food and Beverage department to new heights.

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